A fabulous assortment of Hot Hors D’oeuvres and Cold Canapés served with either Tropical Punch, Liqueurs or Spumante circulated
Caldo Verde, Lobster Bisque, Shrimp Bisque, Chicken and Rice, Cream of Vegetables, Minestrone Soup, Roasted Squash, Asparagus Cream Soup, etc.
Fish platters are garnished with Tomato Rice and Tossed Green Salad Salmon or Breaded Shrimps or Filet of Sole
Meats are always garnished with Potatoes and Vegetables or Rice, Roast Striploin, New York 8oz. Steak, Seared or Grilled Breast of Chicken, Veal Madeira, Veal Marsala, Snitzel or Parmigiana, Stuffed Breast of Chicken, Prime Rib au jus, Some combinations are also available
Cheese Cake, White and Dark Chocolate Mousse Cake, Ice Cream Crepes, Tartuffe, Crème Brule, Peach Melba, Ice Cream Log “Baked Alaska”, House Specialties Available Upon Request