RECEPTION
A fabulous assortment of Hot Hors D’oeuvres and Cold Canapés
SOUPS
Caldo Verde, Lobster Bisque, Shrimp Bisque, Chicken and Rice, Cream of Vegetables, Minestone Soup, Roasted Squash, Asparagus Cream Soup, etc.
SALADS
Tossed Garden Green, Classic Caesar, Greek Salad or Hand Picked Assorted greens with Champagne or Balsamic Vinaigrette
MEATS
Meats are always garnished with Potatoes and Vegetables or Rice, Roast Striploin, New York 8oz. Steak, Seared or Grilled Breast of Chicken, Veal Madeira, Prime Rib au jus Some Combinations are also available
DESSERTS
Cheese Cake, White and Dark Chocolate Mousse Cake, Ice Cream Crepes, Tartufo, Créme Brule, Peach Melba, Ice Cream Log ‘Baked Alaska’, House Specialties Available Upon Request
Coffee, Decaffeinated Coffee and Tea
SWEET TABLE
(Optional - Add $8.00 per person)
Assorted Cakes, Assorted Pastries, Seasonal Sliced Fresh Fruits, Ice Sculpture Included
HOST BAR
Champagne for Toasting, Wines, Beer, Spirits, Liqueurs, Espresso, and Cocktails
LATE NIGHT STATION
Poutine, Sliders, chicken wings
ALL PACKAGES INCLUDE
- Setup of Tables & Chairs
- 120” x 120” Table Clothes
- Napkins
- Access to Bridal Suites
- Buffet Service
- 1 Head Waiter
- White Glove Service
- Podium
- Soft Drinks, Coffee & Tea
- Coffer Lighting System
- Wedding and Event Planner