A fabulous assortment of Hot Hors D’oeuvres and Cold Canapés

Prosciutto, Breakstick, Bocconcini, Olives, Melon, Grilled Vegetables, Assorted Cold Cuts, Seafood Salad, Mussels Provencal

Penne, Gnocchi, Gemelli, Cheese or Veal Tortellini, Rotolo, Agnolotti, Mixed Spirali, Fusilli, Rigatoni
Sauces: Tomato and Basil, Vodka, Alfredo, Pesto, Amatriciana

Meats are always garnished with Potatoes and Vegetables or Rice, Roast Striploin, New York 8oz. Steak, Seared or Grilled Breast of Chicken, Veal Madeira, Veal Marsala, Schnitzel or Parmigiana, Stuffed Breast of Chicken, Prime Rib au jus, Some Combinations are also available

Squids, Scallops, Clams, Mussels, Shrimps, Served with Salad

Cheese Cake, White and Dark Chocolate Mousse Cake, Ice Cream Crepes, Tartufo, Créme Brule, Peach Melba, Ice Cream Log ‘Baked Alaska’, House Specialties Available Upon Request

Coffee, Decaffeinated Coffee and Tea

Assorted Cakes, Assorted Pastries, Seasonal Sliced Fresh Fruits, Ice Sculpture Included

Champagne for Toasting, Wines, Beer, Spirits, Liqueurs, Espresso, Cappuccino and Cocktails

Poutine, Sliders, chicken wings